TUESDAY, APRIL 29:

SOUPS

Moroccan Lentil & Chickpea (Vegan)
Chicken & Dumpling (Chicken, Wheat, Dairy)
Tomato-Basil Pumpkin Bisque (Vegan)
Cream Of Broccoli & Cheddar (Dairy, Vegetarian)

HOT BAR

Sweet Potato & Chickpea Curry (Vegan)
Sweet Potato & Chicken Curry (Chicken)
Steamed Brown Rice (Vegan)