Deli Lead
Pay: $18 per hour, depending on experience
Schedule: Full-time
Location: Hampden Park Co-op, St. Paul, MN
Hampden Park Co-op is looking for a dependable and friendly Deli Clerk to join our team!
The Deli Clerk helps with the day-to-day operation of our deli by preparing fresh food, keeping the department clean and organized, stocking prepared foods, and helping make sure customers have a positive experience at the co-op.
This is a hands-on position that includes food preparation, cleaning, stocking, and working as part of a small team.
Deli Lead Job Description:
❋ Responsibilities Prepare sandwiches, salads, hot bar items, soups, and other deli foods according to recipes and department standards
Package, label, stock, and rotate prepared foods
Keep deli displays stocked, clean, organized, and appealing
Follow food safety, sanitation, and proper food-handling procedures
Wash dishes and clean work surfaces, equipment, floors, and other deli areas
Assist with receiving and putting away deli deliveries
Monitor product freshness and expiration dates
Provide friendly and helpful customer service
Communicate with the Deli Manager and other team members about production and department needs
Help with other deli and store tasks as needed
❋ Required QualificationsAround 5+ years of deli, prepared foods, kitchen, or food service experience.
Strong knowledge of food safety, sanitation, and proper food handling.
Ability to lead a team with respect, patience, clarity, and follow-through.
Good communication, organization, and problem-solving skills.
Comfortable working in a busy backroom prep/kitchen environment and able to lift up to 50 lbs.
❋ Preferred QualificationsPrevious deli, kitchen, grocery, or food service management experience.
Experience with ordering, inventory, scheduling, and department planning.
Experience preparing sandwiches, hot bar items, soups, and grab-and-go foods.
Familiarity with co-ops, natural foods, local foods, or community-focused grocery.
❋ We’re Looking for Someone WhoWe’re looking for someone who is:
Dependable and able to arrive on time and ready to work
Comfortable working in a busy, hands-on food environment
Able to work independently while also being part of a team
Friendly and comfortable interacting with customers
Willing to learn and take direction
Able to follow recipes, food-safety procedures, and cleaning standards
Organized and attentive to detail
Comfortable standing for extended periods and performing regular bending, reaching, lifting, and cleaning
Previous deli, kitchen, restaurant, grocery, or food-service experience is helpful, but we are willing to train the right person.